Star-Rated Restaurants in Hamburg

(Bianc / Budget Traveler / Kash Bhattacharya)

The Table ✶ ✶ ✶

The newest of Hamburg´s star-rated restaurants not only convinces with three stars and the exquisite cuisine but also with its innovative space concept . The name says it all ! A single , curved counter of dark cherry wood relieves the host of the usual conventions and allows both socializing and a separation in the seat groups of varying sizes . Gourmet lovers will find in " The Table " by top chef Kevin Fehling classic dishes interpreted in a modern , nuanced way by the influences of different latitudes.

Shanghaiallee 15 (HafenCity)

Tel: +49 (040) 22 86 74 22

www.thetable-hamburg.de

Haerlin ✶ ✶

The restaurant is located in the luxury hotel “Vier Jahreszeiten” and has just undergone a complete renovation. Chef Christoph Rüffer has received a makeover for his spacious kitchen area: the patisserie is decorated in gingerbread style, and the rotisserie is reminiscent of a forest, with lots of wood and a wall-mounted deer’s head. The exclusive chef's table is situated behind glass. From here, special guests can watch the chefs preparing their dinner.

Neuer Jungfernstieg 9-14 (New Town)

Tel: +49 (0)40 34 94 33 10

www.restaurant-haerlin.de

bianc ✶✶

An escape to southern Europe is the bianc in the HafenCity. Matteo Ferrantino offers contemporary and imaginative gourmet compositions. Only the best products from the land and  sea and seasonal offerings are used for the unique cuisine. The interior reflects the mediterranean lifestyle, warm colors and forms all gathered around an olive tree.

Am Sandtorkai 50 (HafenCity)

+49 (0)40 18 11 97 97

www.bianc.de

Lakeside Restaurant ✶

High above the Alster, flooded with light and with a spectacular panoramic view over Hamburg - welcome to the Lakeside restaurant. The creations at Lakeside are enjoyable, but also unconventional, bold and unexpected in their combinations. The dishes of chef Julian Stowasser are easy to understand for the guest and not overdone, at the same time they are characterized by high taste density and complexity. In March 2021, the team around Julian Stowasser was awarded by the Michelin Guide with one star.

Fontenay 10 (Rothenbaum)

Tel: +49 40 605 6 605-850

www.thefontenay.com/restaurants-bar/lakeside-restaurant/

Landhaus Scherrer ✶

This restaurant has been firmly established in Hamburg’s culinary landscape for over 30 years. The tasteful star-rated restaurant is a popular meeting place for international gourmets and for numerous celebrities. The most recent innovation: a digital wine list  that allows guests to scroll through the menu on an iPad and find information on the wines served.

Elbchaussee 130 (Othmarschen)

Tel: +49 (0)40 883 07 00 30

www.landhausscherrer.de

Piment ✶

The imaginative cuisine of star chef Wahabi Nouri is as diverse and varied as the spice that lends its name to the restaurant. The combination of flavours of French-Moroccan cuisine offers a truly exquisite taste experience. The intimate dining room in stylish Eppendorf soothes the souls of guests with warm tones of red and historic stucco.

Lehmweg 29 (Hoheluft-Ost)

Tel: +49 (0)40 42 93 77 88

www.restaurant-piment.de

100/200 Kitchen ✶✶

The 100/200 Kitchen in Hamburg is not a restaurant in the classical sense. It is more and less at the same time. It is a kitchen where the award-winning chef Thomas Imbusch and his partner Sophie Lehmann live and love the craft of gastronomy. Every detail speaks for enjoyment and host culture. In the extraordinary location at Elbbrücken with a unique view of Hamburg, guests experience four seasons a year. Last year, the restaurant was also awarded the MICHELIN Green Star. It is awarded to businesses that are particularly committed to sustainability in gastronomy.

Brandshofer Deich 68 (Rothenburgsort)

Tel: +49 (0)40 309 25 191

www.100200.kitchen

Zeik ✶

Zeik focuses on regional and sustainable top cuisine with northern German charm. The Hamburg-based chef de cuisine Maurizio Oster gets as much as possible out of ordinary ingredients. The focus is on different preparation techniques such as fermenting, pickling or pickling. Zeik does without caviar and the like and focuses on "down-to-earth" products.

Sierichstraße 112 (Winterhude)

+49 (0)40 46653531

https://zeik.de/restaurant-in-winterhude/

Jellyfish ✶

Jellyfish supports sustainable fishing and works exclusively with fish and seafood from linen and wild catches. The innovative cuisine is one of Hamburg's best fish & seafood restaurants. Jellyfish's small but fine selection of high-quality dishes changes monthly and is complemented by daily fresh offerings.

Weidenallee 12 (Eimsbüttel)

Tel: +49 (0)40 41 05 414

www.jellyfish-restaurant.de