Ice cream parlours

Luicella’s Ice Cream

(Luicella’s Ice Cream)

Luicella’s is represented with a total of four parlours in Hamburg's city districts St. Pauli, Grindelhof, Eppendorf, Eimsbüttel and St. Georg. In a quest to create the perfect ice cream, the parlour’s founders even attended courses at the famous Gelato University in Bologna. Upon their return, they introduced ice cream varieties such as Franzbrötchen, salted caramel, and rhubarb and yoghurt. And now ice cream lovers can even produce their own chocolate and vanilla ice cream at home, with Luicella's dedicated ice cream mix – simply add milk and cream and place it in the freezer for a couple of hours.

Grindelviertel: Grindelhof 67
St. Georg: Lange Reihe 113
St. Pauli: Detlev-Bremer-Straße 46
Eppendorf: Eppendorfer Landstraße 10
Eimsbüttel: Osterstraße 133



Anyone looking for delicious ice cream in Hamburg’s east should make their way to the Eispiraten ice cream parlour in Bahrenfeld. With more than 180 different varieties and an in-house ice cream lab, Eispiraten are constantly working on new creations. Gourmets can choose between dairy ice cream from organic milk and vegan (and thus lactose-free) fruit ice cream. In addition to classic varieties such as chocolate and strawberry, the menu also includes daring choices such as liquorice or caipirinha ice cream. This pirate-themed ice cream parlour is definitely worth the journey – for all pirates great and small.

Mendelssohnstraße 78



Schlecks have brought the latest ice cream trend to Hamburg: ice cream prepared on a cold stone slab! You can select your ingredients according to your own wishes and watch them being mixed on location. The result is the ultimate taste experience and a customised ice cream in the most literal sense. With ice cream creations such as chocolate with brownies and peanut butter or strawberry with jelly and fizzy sherbet, Schleck is definitely worth a visit.

Fischers Allee 78
Tel: +49 40 18989781

Delzepich Eis

(Delzepich Eis)

Delzepich Eis draws the crowds with its ice cream selection that changes every day: from tangerine cheesecake and raspberry to dark chocolate and chai latte. On the Delzepich website you can get a weekly preview of the selection of flavours on offer. Using traditional recipes and natural ingredients, Delzepich create their own quality ice cream every day. To ensure the responsible use of resources, the company produces just enough to provide for the day, i.e. it closes once all ice cream has been sold.

Winterhuder Weg 67
Tel: +49 1525 6385700

Eis Schmidt

(Eis Schmidt)

Tradition and quality are at the heart of Eis Schmidt, which can be found at six different venues across Hamburg. Only fresh dairy and regional ingredients are used at the Hamburg-based production site – and you can certainly taste that. Ice cream varieties come with rather unconventional names, and so are some of the ingredients used: “11 Freunde”, for example, is made of vegan marshmallow; “Charlie Brown” contains yummy chocolate with salted caramel and peanuts, while “Aladdin” with its subtle curry taste may not be suited to the faint-hearted.

Eppendorf: Eppendorfer Landstrasse 96 // Ottensen: Ottenser Hauptstrasse 37 // Sternschanze: Schulterblatt 78 // Blankenese: Blankeneser Markt //
Innenstadt: Colonnaden 25 // Othmarschen: Waitzstrasse 22



The ingredients that go into Eisladen’s ice cream are just as puristic as their brand name: only the best natural and, whenever possible, seasonal produce is processed in their ice cream kitchen. The delicious taste of the ice cream is owing to regional organic milk, fresh fruit from the farmer’s market and pure nut pulp. Ice cream toppings such as home-made caramel sauce and chocolate coating are also available, and as a special highlight you can pimp your ice cream with free chocolate sprinkles or hazelnut brittle.

Fischers Allee 39
Tel: +49 176/48156676